Recently featured in the Neiman Marcus Christmas Book 2013 and Holiday Entertainment catalog. Also featured in The Dallas Morning News Daily Guide, Modern Luxury Magazine, and FD Lux Magazine! Read Reviews!
Put your discriminating taste buds into sensory overload with The Dark Chocolate Bakery’s decadent bittersweet miniature modern haute French cuisine cakes and desserts made of the finest 64-100% cocoa that Scharffen Berger, Valrhona and E.Guittard have to offer. Our Italian Cream cake was a runaway hit, so we now offer this luscious 8″ exception to our Dark Chocolate rule.
Our extraordinary delectable delights combine the finest flavors, textures and richness with unique designs to leave a lasting impression on the eyes AND palate at any special occasion. Our beautiful packaging compliments our cakes and is a delightful gift for business, friends and colleagues. Please come into our store and delight your senses. We ship nationwide.